At Salatip Thai Cuisine, our story begins long before we opened our doors in Lancaster, California. Rooted in Thai family traditions and passed down through generations, our recipes reflect the rich flavors, warmth, and spirit of our homeland.
Salatip was founded with a simple mission: to bring the authentic taste of Thailand to our local community — using only fresh ingredients, bold spices, and time-honored techniques.
Whether you’re enjoying our signature curries, spicy stir-fries, or our refreshing vegan options, every dish tells a story of love, heritage, and dedication.
We’re more than just a restaurant — we’re a gathering place for family, friends, and anyone seeking a taste of Thailand, served with heart.
Pete Walters, Luke caffe
At Salatip Thai Cuisine, every dish begins with fresh, high-quality ingredients. We source our produce locally whenever possible and import key Thai spices to preserve the authentic flavors that define our cuisine. From lemongrass and kaffir lime leaves to our homemade curry pastes, each element is carefully chosen to bring you a genuine taste of Thailand.
We believe great food should also do good. That’s why we focus on reducing waste, using eco-friendly packaging for take-out orders, and supporting sustainable suppliers. Our goal is to serve delicious meals while caring for the community and the environment that make it all possible.
More than a restaurant, Salatip is part of the Lancaster community. We’re proud to serve our neighbors, support local events, and share Thai culture through food made with love and tradition.